Tackling beef, chicken, and pork was easy. Time to try your hand biggest enemy of grillers everywhere... fish. The one problem that everyone faces? How to prevent your fish from sticking to the grill.
To prevent sticking it is important to have a well-prepped grill. That means your grates are clean and your grill is at the proper heat level, generally a medium-high. Additionally your fish should be dry before seasoning. Most fish are good to be brushed with oil and seasoned with salt and pepper.
Delish has several tips for achieving perfectly grilled fish in their guide How to Grill Fish on a Gas Grill.
To help you “tackle” grilling fish here are our favorite grilled fish recipes. Try them out and let us know how they turned out.
Recipes: Tuna Steak Marinated and Grilled , Spicy Watermelon Salad with Grilled Mahi Mahi