Pork is a wonderful item to grill. A lot of pork cuts are quick-cooking, which make them ideal for grilling. It is important to understand that every cut of pork is different and will require different cooking times. Cuts such as chops and tenderloins are best when served between medium rare and medium. Ground pork on the other hand should always be cooked to 160°F. Again a meat thermometer is your best friend when grilling, since it is especially hard to check the doneness of pork.
For guidance on the best temperature for different pork cuts, "Pork Be Inspired" has an awesome pork temperature cooking chart. Check it out, and if you are looking for a couple great pork recipes we have you covered.
Recipes: Grilled Orange Pork Tenderloin, Marinated Grilled Summer Veggies & Sausage