Many people love grilling not only because of the taste, but because it is fast and the clean-up afterwards is minimal. You can grill almost anything you want. Fruit, vegetables, flatbread pizzas (we have plenty of great recipes for those options), but what is better than a grilled piece of meat. With that being said grilling meat is no a cake walk. It takes practice to get the perfect sear and temperature every time.
Here are tips and recipes for four of the most popular types of meat:
Whether it is a nice juicy burger or a delicious marinaded steak, beef is often the easiest meat to grill. Why? Beef is delicious, and safe to consume, at a wide variety of doneness preferences. Here is a Beef Doneness Guide from Certified Angus Beef. To ensure you’re getting the proper temperature for your grilled beef, it is recommended that you use a meat thermometer or instant-read thermometer. Over time you may be able to distinguish certain levels of doneness by touch and color. This as with anything else will take practices. So get grilling.
Below is our favorite burger recipe and a flavorful Chimichurri Marinated Flank Steak.
Recipes: Tex-Mex Burger , Grilled Marinated Flank Steak with Chimichurri