The Myxxing Bowl

July 20, 2017

Pork is a wonderful item to grill. A lot of pork cuts are quick-cooking, which make them ideal for grilling. It is important to understand that every cut of pork is different and will require different cooking times. Cuts such as chops and tenderloins are best when served between medium rare and...

July 18, 2017

While chicken and especially chicken breast have almost become a grilling staple, there is still room for error when looking to keep your bird tender and moist. I really love Kingsford Charcoals Six Easy Grilling Steps for a perfectly cooked chicken breast.

The key to achieving perfection is produ...

July 13, 2017

Many people love grilling not only because of the taste, but because it is fast and the clean-up afterwards is minimal. You can grill almost anything you want. Fruit, vegetables, flatbread pizzas (we have plenty of great recipes for those options), but what is better than a grilled piece of meat....

July 6, 2017

Think of your favorite fruit. Maybe it is a succulent and sweet peach. Maybe it is a tart and crisp Granny Smith apple. Whatever fruit you thought of, they get better through the process of ripening.

Fruit ripening is initiated by the release of ethylene gas to turn sour, starchy, and often green...

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