The Myxxing Bowl

July 27, 2017

Nothing beats a perfectly ripe and delicious fruit straight from the orchard or farm. Unfortunately for the average consumer this is not always possible. Especially in the winter months when much of your favorite fruit is shipped from thousands of miles away to a grocery store near you.

Now that d...

July 22, 2017

Tackling beef, chicken, and pork was easy. Time to try your hand biggest enemy of grillers everywhere... fish. The one problem that everyone faces? How to prevent your fish from sticking to the grill.

To prevent sticking it is important to have a well-prepped grill. That means your grates are clea...

July 20, 2017

Pork is a wonderful item to grill. A lot of pork cuts are quick-cooking, which make them ideal for grilling. It is important to understand that every cut of pork is different and will require different cooking times. Cuts such as chops and tenderloins are best when served between medium rare and...

July 18, 2017

While chicken and especially chicken breast have almost become a grilling staple, there is still room for error when looking to keep your bird tender and moist. I really love Kingsford Charcoals Six Easy Grilling Steps for a perfectly cooked chicken breast.

The key to achieving perfection is produ...

July 13, 2017

Many people love grilling not only because of the taste, but because it is fast and the clean-up afterwards is minimal. You can grill almost anything you want. Fruit, vegetables, flatbread pizzas (we have plenty of great recipes for those options), but what is better than a grilled piece of meat....

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